Coffee Yule Log Cake
Rich coffee aroma, soft rolled biscuit, and silky mascarpone cream… This recipe is a Christmas classic that will delight coffee lovers! 
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Ingredients
For the biscuit:
• 4 eggs
• 100 g sugar
• 100 g flour
• 1 teaspoon coffee extract
For the coffee cream:
• 250 g mascarpone
• 200 ml liquid cream
• 50 g powdered sugar
• 2 teaspoons coffee extract
For decoration:
• Cocoa
• Coffee beans
• Powdered sugar
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Preparation
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